Operating Partner/General Manager
With nearly 25 years of experience in the hospitality industry, Chris Page has become a force within the beverage community having spent the better part of 12 years cultivating a following at legendary institution Banc Café.
During his tenure, Chris perfected his speed, volume and artistry while becoming a favorite with both regular guests and industry insiders. Chris was an instrumental part of the team that set a new Guinness World Record for most drinks made in an hour (1,906) and most drinks made in one minute (18).
Chris made a move to South Florida where he brought his speed and artistry to launch unique bar programs for Fourth Wall Restaurant Group and Ritz Carlton. Chris turned his attention from power mixology to classic orchestration —perfecting the art of simplicity and adding a signature twist on traditional drinks.
Chris’s success as a well-respected barman and beverage director comes not only from his passion for artisan cocktails and spirt of education but also for his inherent enthusiasm utilizing an “invested hospitality” approach with guests and staff. As an Operating Partner and General Manager at White Oak Tavern, Chris manages the Whiskey/Whisky Club that features a global collection all things to get down with the brown!