White Oak Tavern
Named after the tall white oak trees of Kentucky, and inspired by the art of the cooper who carefully handcrafted each cask protecting and enhancing the flavors of the blue grass region’s sweetest bounty, Bourbon.
In both food and drink, White Oak Tavern preserves the rustic traditions and fares of the “olde” tavern, somewhat lost by the passing of Volstead Act of 1919. Our dishes are a representation of forgotten cooking skills and time-honored techniques which feature local ingredients sourced from many of the small family farms in the tri-state area.
Our scratch kitchen offers a wide variety of tavern fare with a slow foods emphasis and a nod toward things past. Our offerings are best shared amongst friends with selections from our craft beer, wine and cocktail lists. In true tavern tradition, we pride ourselves on a delicate care for our craft and a warm friendly smile to all who call to our door.